NTC Tailgating Cooking Class Series
Date:
Fri, Nov 11, 2022
Time:
6:00pm – 8:30pm | US/Central
Categories:
Continuing Education & ClassesRegistrations & Sign-ups
Description:
Tailgating Packers VS the Cowboys
This is a hands on class, how to make all these tailgating foods. Plus come hungry because you will be eating everything you are making!!!
Menu:
Texas smoked brisket, southwestern skirt steak fajitas, charro beans, grilled tex-mex street corn
Cost: $55.00
Contact: ANTIGO NTC CAMPUS
Email: NTCANTIGO@NTC.EDU
Phone: 7156237601 EXT.0
More Info:
https://www.ntc.edu/academics-training/courses/culinary-arts/packers-tailgating-across-country/23786
Original source can be found here.
